Crockpot Crack Chicken

🧂 Ingredients

• 2 pounds chicken breasts

  boneless and skinless
• 16 ounces cream cheese

  2 blocks
• 1 ounce ranch dressing mix

  1 packet
• ½ cup chicken broth
• 8 slices cooked bacon

  crumbled
• 1 cup cheddar cheese

  shredded
• 5 green onions

  chopped

Instructions

• 1 Place the chicken breasts at the bottom of your slow cooker. Sprinkle the ranch
  dressing mix over the chicken. Place the blocks of cream cheese on top of the
  chicken and ranch dressing mix. Pour in the chicken broth.
• 2 Cover the slow cooker and cook on low for 6-8 hours, or on high for 4 hours. The
  chicken is ready when it can be easily shredded with a fork.
• 3 Shred the chicken in the slow cooker using two forks and mix it with the cream
  cheese to combine all the ingredients well.
• 4 Stir in the crumbled bacon and shredded cheddar cheese until everything is well
  mixed and the cheese is melted.
• 5 Sprinkle the green onions on top just before serving.

Nutrition Info