Boozy Bourbon Pecan Pie Bark

An easy mix of caramel and pecan flavors on top of some dark chocolate in easy
bite size portions to snack on throughout the holiday season. You can make these
with or without the Bourbon of course. These also make easy, quick, and fun
gifts for your friends as co-workers as well!

Servings: 24

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Course:

Dessert

Keywords:

snack pecan pie Bark Treats bourbon boozy bourbon pecan

🧂 Ingredients

1 1/2 cups of dark chocolate chips
1 cup of heavy cream or coconut milk
1 cup of maple syrup or agave
1 tsp. vanilla extract
1/4 tsp. salt
OR 1 cup of caramel baking chips
1 1/2 cups of chopped pecan pieces
2 Tbsp. of your favorite Bourbon

optional

Instructions

1 Line a baking sheet with parchment paper. Set aside.
2 Toast your chopped pecans in the oven for 10 min at 350 degrees. You want them
to be dark and toasted. Set aside.
3 Prep two medium sauce pans. In one pan over medium heat make your caramel sauce
by adding your cream or coconut milk, maple syrup, salt and vanilla together.
Let it get to a boil and then let it sit there for 10 min. Then reduce the heat
and stir occasionally for 5-6 min until it begins to thicken and coats the back
of a spoon. **If you don’t want to make your own caramel or want to save time
you can also melt caramel chips smooth. Once caramel is melted, mix in a Tbsp.
bourbon (optional).
4 In the other sauce pan over medium heat, melt the dark chocolate until nice and
smooth. Once melted mix in 1 Tbsp. of bourbon (optional)..
5 Pour your melted dark chocolate onto your parchment paper. Using a knife or
spreader, thin out the chocolate to about 1/8 inch thick. Pour spoonfuls of
caramel on top of the dark chocolate or just spread over in a random fashion.
Take a knife and swirl your chocolate and caramel sauces together to create
swirls and mix together.
6 Top with your toasted pecan pieces and any other additional toppings you want to
include and gently press the pecan pieces down gently so it sticks to the
chocolate.
7 Move to the freezer or fridge for 30-45 minutes to harden.
8 Once set, use a knife to cut into smaller pieces, or simply pull up off the
parchment paper and break up into pieces with your hands.

Boozy Bourbon Pecan Pie Bark

Course:

Keywords:

🧂 Ingredients

Instructions

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