Butterfinger Meltaways

🧂 Ingredients

• 1 cup salted butter

  softened (2 sticks)
• 1 cup canola oil

  (or use avocado oil or coconut oil)
• 1 cup granulated sugar
• 1 cup powdered sugar
• 2 large eggs
• 5 cups unbleached all-purpose flour

  (bleached flour toughens baked goods)
• 1 tsp. cream of tartar
• 1 tsp. baking soda
• 1 tsp. sea salt
• 2 tsp. pure vanilla extract
• 2 cups Butterfinger Bars

  chopped
• 1/2 cup granulated sugar

  to roll the cookies in

Instructions

• 1 Combine butter, oil, granulated sugar, confectioners’ sugar, eggs, baking soda,
  cream of tartar, salt and vanilla extract in a large mixing bowl.
• 2 Mix with an electric mixer until creamy and smooth.
• 3 Stir in flour and chopped Butterfingers with a wooden spoon.
• 4 Shape cookies into balls.
• 5 Roll in granulated sugar.
• 6 Put cookie balls 3" apart on cookie sheets that have been sprayed with cooking
  spray.
• 7 Bake at 350° for 12-15 minutes.
• 8 Rotate cookie sheets on oven racks after 8 minutes of baking time.
• 9 Cool.

Nutrition Info