{2 Ingredient} Healthy Chocolate Ice Cream Recipe

Creamy, smooth, sweet chocolate ice cream

Servings: 4 people

Author: Stephanie

Dessert Clean Eating Healthy Snacks Sweets & Treats

Clean Eating

🧂 Ingredients

1 Have a tub ready like one of these [https://amzn.to/3rcvGTk] to put your ice
cream into, as depending on the size of your blender, you may need to do this in
batches – if it takes you 3 batches to get through the frozen banana, split the
cocoa into 3 lots
2 Put your banana chunks into the blender. It can take a number of ‘blends’ to get
to the ‘ice cream’ stage. Blend for 30 seconds or so and then scrape down the
sides of the blender. Repeat this process until you have a consistency you’re
happy with. Add your cocoa (remembering to add the cocoa divided by batches!)
3 Wizz in the blender again to fully mix the cocoa in and add to your storage tub
4 Repeat until all your bananas are done
5 Put your ice cream in the freezer for an hour or two to harden it up if you’re
not eating it straight away