Squash Blossom Recipe

Enjoy a delightful evening meal with these delectable Mexican-style squash
blossom fritters, crafted to perfection. Utilize the vibrant squash blossoms
sourced from your own garden or the local farmer's market for an irresistibly
fresh taste sensation!

Servings: 6 people

Author:

Cook Time:
30 minutes

Total Time:
30 minutes

Course:

Appetizer

Cuisine:

American

Keywords:

Squash Blossom Recipe

🧂 Ingredients

12 pcs squash blossoms
3 pcs eggs

to be used separately
1 cup ricotta cheese
⅓ cup finely chopped parsley
¾ cup breadcrumbs
Salt

to taste

Instructions

1 Begin by heating your oven to 400 degrees Fahrenheit.
2 In a mixing bowl, combine the ricotta cheese with one egg that has been lightly
beaten. Add the chopped parsley to this mixture and season with salt to enhance
the flavors.
3 Prepare for the coating process by whisking the remaining two eggs in a separate
bowl. Place the breadcrumbs in another bowl.
4 Gently fill each squash blossom with the ricotta mixture, ensuring not to
overstuff. Twist the ends of the blossoms to secure the filling inside.
5 Carefully dip each filled blossom first into the whisked eggs, ensuring it is
well-coated, and then dredge in breadcrumbs for a crispy outer layer.
6 Arrange the breaded blossoms on a baking sheet lined with either parchment paper
or tin foil.
7 Place the baking sheet in the preheated oven and bake for about 10 minutes, or
until the blossoms are golden brown and crispy.
8 Once done, remove the squash blossoms from the oven and let them cool slightly
on a cooling rack before serving to allow the flavors to set.

Squash Blossom Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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