homemade gingerbread syrup

🧂 Ingredients

• 1/2 cup Molasses

  light (unsulphured)
• 1/2 cup water
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Instructions

• 1 To a small saucepan, add unsulphured molasses, water, cinnamon, ginger, nutmeg
  and cloves.
• 2 Bring to a boil over medium heat. Remove from heat and allow to cool.
• 3 Strain through cheesecloth or hand strainer to remove ground spices. Store in a
  jar in the refrigerator – up to two weeks.

Nutrition Info