Chocolate Brownies with Hershey’s Syrup

Servings: 24

Author: Kierste Wade | Old Salt Farm

Prep Time:
20 minutes

Cook Time:
35 minutes

Dessert

brownies chocolate recipes chocolate dessert’

Instructions

1 Grease the bottom of a jellyroll pan (10×15 inches), and preheat the oven to 350
degrees.
2 Melt the butter in the microwave, then add sugar and mix well. Add eggs one a
time, mixing well after each addition. Add vanilla. Add flour, and stir to
combine. Add Hershey’s syrup and mix well. Pour batter into the pan, then bake
for 30-35 minutes or until a toothpick comes out clean. Cool for 5-10 minutes
before frosting.
3 While the brownies are cooling, make the frosting. You don’t want to do this
step too early, because it will harden to a fudge-like consistency and be really
hard to spread.
4 Measure the powdered sugar into a large mixing bowl. In a large glass measuring
cup, or glass bowl (microwave safe), melt the butter, cocoa, and 2 tablespoons
of the milk until it comes to a boil. Stir well, then add to the powdered
sugar. Add the vanilla and the rest of the milk, beating with a wooden spoon
until the consistency is smooth. Add a little more milk if necessary. When the
brownies have cooled 5-10 minutes, spread the frosting evenly over the top.