Easy Peach Cobbler

🧂 Ingredients

• 1 stick unsalted butter

  melted
• 1 cup UNBLEACHED all-purpose flour

  bleached flour toughens baked goods
• 2 cups granulated sugar

  divided use
• 1 tbsp. baking powder
• 1/8 tsp. salt
• 1 cup 2% milk
• 4 cups fresh peach slices
• 1 tbsp. lemon juice
• 1/2 tbsp. cinnamon

Instructions

• 1 Melt butter in 9x13” baking dish.
• 2 Combine flour, 1 cup sugar, baking powder and salt; add milk, stirring just
  until ingredients are moistened.
• 3 Don’t overmix.
• 4 Pour batter over the butter in baking dish. (DO NOT STIR).
• 5 Bring remaining 1 cup of sugar, the cinnamon, lemon juice and peaches to a boil
  over medium-high heat, stirring constantly.
• 6 Boil and stir for about 3 minutes until peaches soften.
• 7 Pour peach mixture over top of flour mixture in baking dish. (DO NOT STIR).
• 8 Bake at 350° for about 40-45 minutes or until set and golden brown.
• 9 Serve cobbler warm with ice cream or cold, as you prefer.

Nutrition Info