Cinnamon Toast Crunch Pancakes

🧂 Ingredients

• 1 flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1 1/2 tsp cinnamon
• 1/2 tsp salt
• 1 cup Cinnamon Toast Crunch cereal

  crushed
• 1 1/4 cups buttermilk
• 3 tbsp butter

  melted
• 1 large egg
• 1 tsp vanilla extract
• scant 1/4 cup maple syrup
• 1 cup powdered sugar
• 1 1/2 tbsp milk
• 1/4 tsp vanilla extract

  optional

Instructions

• 1 In a mixing bowl, whisk together the dry pancake ingredients- the flour, sugar,
  baking powder, cinnamon, and salt. Whisk together until evenly combined.
• 2 Add the crushed cereal too the mix, and stir to combine. Set aside.
• 3 To a large mixing bowl, add the milk, melted butter, egg, and vanilla. Whisk
  together to combine.
• 4 Slowly add the flour mixture in to the wet ingredients, stirring in after each
  addition. Continue, just until all of the flour's incorporated without
  over-mixing.
• 5 Heat a skillet over medium high heat. Once hot, add 1/4 cup of the pancake
  batter to it. Cook the pancake for about 2 minutes, flipping and cooking the
  other side for an additional 1-2 minutes- or until both sides are a nice golden
  brown and the pancake has puffed.
• 6 Remove the finished pancake to a waiting plate, and repeat until all the
  batter's used.
• 7 In a small mixing bowl, whisk all of the glaze ingredients together until
  smooth.
• 8 Stack several pancakes, and pour some glaze over them just before serving.

Nutrition Info