Easy Sourdough Starter with Yeast

🧂 Ingredients

• ¾ cup all purpose flour or bread flour

  (97.5 grams)
• ¼ cup whole wheat flour

  (32.5 grams)
• ½ cup +3 tablespoons water (lukewarm)

  (166 grams)
• ½ teaspoon active dry yeast

Instructions

• 1 In a medium bowl add the lukewarm water and sprinkle the yeast on top. Let it
  sit for about 5-10 minutes then stir.
• 2 Add the flour to the yeast and combine well, make sure there is no flour at the
  bottom of the bowl.
• 3 Move the starter to a clean bowl, cover with a towel, plastic wrap or place the
  lid on the jar without sealing it and let sit for 24 hours in a warm draft free
  area. Do not stir.
• 4 After the 24 hours it should have risen and become very bubbly with a slight
  sour smell. And it is now ready to use for baking.

Nutrition Info