Biscotti with Chocolate Chips

Instructions

1 Pre heat oven 350 degrees F
2 Add all the dry ingredients (except chocolate chips) and mix together. Cut
butter into small cubes and add to the mixture and mix until incorporated. Then
add chocolate chips and combine. In a separate bowl, lightly mix together eggs
and vanilla.
3 Combine the eggs into the dry ingredients and mix well until dough is formed.
TIP: Use a stand mixer with dough hook (if possible).
4 Separate the dough into 2 loaves. Place loaves on a parchment lined baking sheet
and put in oven (middle rack). Bake in oven for 20-25 minutes (adjust cooking
times for your oven if necessary)
5 When the biscotti look light brown remove from the oven and let stand 5 minutes
to cool slightly. Transfer to a cutting a board and slice across or on an angle.
Approximately 1/2" wide. *Don't slice to thin or they may crumble*
6 Place sliced biscotti back onto the baking sheet on their side and place back
into oven to continue baking for another 5-10 minutes. Flip biscotti half way
through and keep an eye them so they don't over cook or burn.
7 When cool, if they last, store in an airtight container.