Easy Valentines Day Heart Cookies (4 ingredients!)

Valentines Day heart cookies are the easiest, cutest Valentines Day dessert
idea! They come together with 4 simple ingredients and come out perfectly every
time! They are naturally vegan, gluten-free, and refined sugar-free, but
incredibly tasty!

Servings:

Author:

Prep Time
10 minutes

Cook Time
10 minutes

Total Time
20 minutes

Course:

Dessert Snack

Cuisine:

American

Keywords:

thumbprint cookies gluten free cookies vegan cookies 4 ingredient cookies easy cookie recipes heart cookies valentines cookies valentines day cookie ideas

🧂 Ingredients

2 cups almond flour
1/3 cup maple syrup
2 tbsp water
1 tsp vanilla extract & pinch of sea salt
chocolate chips
raspberry or strawberry jam

Instructions

1 Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with
parchment paper.
2 Mix the Dough: In a mixing bowl, combine the almond flour, maple syrup, vanilla
extract, and salt. Stir until the dough comes together. It should be soft but
not sticky.
3 Shape the Cookies: Roll the dough into balls and flatten slightly. Use the back
end of a fork to create the heart indent in the center of each one. You want to
make sure it's hallow enough to be able to add jam or chocolate. You can smooth
out the edges if you want so they come out looker smoother.
4 Then fill them with either chocolate chips or jam! Careful not to over-fill
them.
5 Bake: Place the cookies on the prepared baking sheet and bake for 9-10 minutes,
or until the edges are golden.
6 Cool: If your chocolate chips didn't spread, right when the cookies come out of
the oven, use the back of the fork to help move the melty chocolate to fill out
the hallow heart center. Allow the cookies to cool on the baking sheet. Then
move to an air-tight container for storage!