Image of Baked Eggplant and Banana (American)

Baked Eggplant and Banana (American)

Servings: 10

Author:

Course:

Eggplant Recipes [/dishes/vegetable-dishes/eggplant-recipes/]

Cuisine:

American [/cuisines/american/]

Keywords:

Banana [/ingredients/fruits/banana/]

🧂 Ingredients

2.2 lb eggplant
4 tbsp oil
5 halved bananas
9 1/3 oz tomato concass©e
seasoning
3 1/2 oz breadcrumbs
1 lemon
2 tbsp oil

Instructions

1 Peel and slice 2.2 lb eggplant, lightly fry in 4 tbsp oil and drain.
2 Arrange in an earthenware dish with 5 halved bananas, 9 1/3 oz tomato concassée
and seasoning.
3 Sprinkle with 100 g breadcrumbs, the grated zest of 1 lemon and 2 tbsp and bake
in the oven at 160°C for 30 minutes.