Cinnamon Sugar Dairy Free Donuts

Try these rich baked dairy free donuts, coated in sweet cinnamon sugar! It’s the
ultimate dairy free donut that your family will love – made with just six
ingredients.

Servings: 6 donuts

Author:

Course:

Dessert

Cuisine:

American

Keywords:

cinnamon sugar donuts dairy free donuts

🧂 Ingredients

1 cup all-purpose flour

(spooned and leveled – important!)
½ cup granulated sugar
1 tsp baking powder
1 tsp cinnamon
¼ cup dairy-free butter, melted

(Earth Balance tub/sticks or Country Crock plant butter sticks)
½ cup vanilla almond milk
¼ cup dairy-free butter, melted

(Earth Balance tub/sticks or Country Crock plant butter sticks)
⅓ cup granulated sugar
1 tsp cinnamon

Instructions

1 Preheat oven to 375 degrees F, and grease a donut pan.
2 In a mixing bowl, combine the flour, sugar, baking powder, and cinnamon.
3 Pour the melted butter and almond milk into the dry ingredients. (Batter will be
slightly thick).
4 Pour donut batter into the greased pan, and place in the oven. Bake at 375
degrees for 12-13 minutes, or until a knife pulls out clean.
5 When donuts are done, let cool for a few minutes in the pan until you can
comfortably handle them. Meanwhile, prepare the cinnamon sugar topping. Melt the
dairy-free butter in one bowl, and in a second separate bowl, combine cinnamon
and sugar.
6 Take each donut and dip it in the melted dairy-free butter, then dip in the
cinnamon sugar. Enjoy while still slightly warm!