Bacardi Rum Punch | Easy Rum Cocktail

Bacardi Rum Punch is the perfect cocktail you and your guests will rave about!
This quick and easy rum punch recipe made in minutes.

Servings: 0 people

Author:

Prep Time
5 minutes

Cook Time
5 minutes

Total Time
10 minutes

🧂 Ingredients

1 Start by chopping up small to medium chunks of your favorite Summer fruit. We
used a variety of fresh pineapple chunks, orange slices, lime wedges and more.
Fill your pitcher [https://rstyle.me/+SgX0llapX0FjP7dXFqdruA] (I used an 80 oz.
pitcher) about 20% with your fruit.
2 Next, add in rum, cranberry juice, orange juice and pineapple juice.
Refreigerate for 1-2 hours before serving.
3 Once you're ready to serve, pour the Bacardi rum punch over glasses filled with
ice and enjoy!