Impossible Coconut Custard Pie

Whip up our crustless coconut custard pie for a dreamy, creamy dessert that’s
super simple. Perfect for coconut lovers, this tropical treat will have everyone
hooked with just one bite!

Servings:

Author: Regina Sober

Prep Time
10 minutes

Cook Time
45 minutes

Course:

Dessert

Cuisine:

American

🧂 Ingredients

4 eggs
1/2 cup flour
3/4 cups sugar
1/2 cup softened butter
1 Tablespoon vanilla extract
2 cups milk
1 cup shredded coconut flakes

sweetened or unsweetened

Instructions

1 Preheat oven 350℉.
2 In a blender, add the ingredients in the following order, not blending until all
the ingredients are added:

Eggs, flour, sugar, softened butter, vanilla extract, milk and shredded coconut.
3 Blend in the blender on a medium setting for 1 minute and then turn off the
blender.
4 Spray your deep pie pan with non-stick spray.
5 Place the pie pan on the baking sheet.
6 Pour the custard into the pie pan and place into the oven.
7 Set the timer for 45 minutes and check that the pie is done. Toothpick should
come our clean, pie should be raised and a nice brown, not black.
8 Remove from the oven when done and allow to cool before serve.
9 Pie should be refrigerated before serving, as well as leftovers.

Impossible Coconut Custard Pie

Course:

Cuisine:

🧂 Ingredients

Instructions

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