Chai Pear Kombucha

This Chai Pear Kombucha is flavored with pear and warming chai spices. It's the
perfect drink for fall. It's a great alternative to cider.

Servings: 12

Author:

Prep Time
3 minutes

fermenting
5 days

Total Time
5 days, 5 minutes

Drinks

American

🧂 Ingredients

1 Line up 4 (25 ounce) bottles with flip top lids
[https://www.amazon.com/gp/product/B08288CYQM/ref=as_li_tl?ie=UTF8&tag=creatmindf-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B08288CYQM&linkId=493f46657faec27d38b95b4df53af57e]
or other air tight bottles.
2 Smush ½ cup chopped pears and 2 teaspoons chai spice mix into each 25 ounce
bottle.
3 Using a funnel
[https://www.amazon.com/gp/product/B000HJBFC6/ref=as_li_tl?ie=UTF8&tag=creatmindf-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B000HJBFC6&linkId=647e3dd025227983c45c2aa152a84c41],
pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head
space.
4 Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each
day to let out the pressure of the carbon dioxide. Taste each day to test its
flavor and fizziness.
5 Refrigerate when you are happy with the amount of fizz and flavor.