Image of Café Teresa

Café Teresa

A rum twist on the Espresso Martini made with beautiful, dry, smooth Santa
Teresa Rum!

Servings: 1

Author:

Cook Time
6 minutes

Total Time
6 minutes

Course:

Cocktails

Cuisine:

Venezuelan

Keywords:

Café Teresa cocktail Santa Teresa Rum

🧂 Ingredients

40 ml Santa Teresa 1796
40 ml Artisanal Cold

Brew Coffee
10 ml Agave Liqueur
10 ml Coffee Liqueur
2 dashes Cacao bitters

Instructions

1 Build all ingredients in a mixing glass
2 Stir for 20 – 30 seconds
3 Strain into chilled cocktail glass

Nutrition Info

Name	Amount
Serving	1 g
Calories	270 kcal
Carbohydrates	31 g
Sodium	4 mg
Sugar	27 g