Broccoli Cheese Casserole

This 5 Ingredient broccoli cheese casserole is easy to make with layers of
tender broccoli, condensed soup, cheese, and buttery croutons. It's perfect for
a comforting family meal or any gathering.

Servings: 12 servings

Author: Lynette Rice

Course:

Side Dish

Cuisine:

American

🧂 Ingredients

30 oz frozen broccoli florets

thawed
2 Tablespoons butter

melted
8 slices American cheese
10 oz croutons
21 oz cream of mushroom soup
1/2 cup water

Instructions

1 Preheat oven to 350˚ F and spray a 9×13 pan with cooking spray.
2 Create a base layer of thawed broccoli in the baking pan. Spoon cream of
mushroom soup over it. Top with American cheese.
3 In a bowl mix the melted butter and water. Pour over the croutons and mix. Add
the croutons to the top of the casserole.
4 Bake for 40 minutes or until the broccoli is fully cooked and the cheese has
melted.

Nutrition Info

Name	Amount
Serving	1 serving
Calories	219 kcal
Carbohydrates	25 g
Protein	10 g
Fat	9 g
Saturated Fat	5 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	3 g
Trans Fat	0.2 g
Cholesterol	21 mg
Sodium	789 mg
Potassium	335 mg
Fiber	3 g
Sugar	2 g
Vitamin A	632 IU
Vitamin C	63 mg
Calcium	201 mg
Iron	2 mg