Smoked Pork Loin Dry Rub Recipe
This Smoked Pork Loin Dry Rub Recipe combines sweet brown sugar with a spicy
kick from cayenne and the smoky essence of paprika to create a perfectly
balanced coating for your pork loin. It's easy to mix up in just minutes and can
be stored for future grilling adventures. Ideal for enhancing the natural
flavors of pork, this rub ensures a caramelized, flavorful crust every time.
If you have extra, plan to use the leftovers on your other favorite proteins. It
goes well on chicken and tastes delicious with veggies!
Servings: 20
Author: Joshua Boquist
🧂 Ingredients
Instructions
Nutrition Info
| Name | Amount |
|---|---|
| Serving | 1 g |
| Calories | 28 kcal |
| Carbohydrates | 7 g |
| Protein | 0.3 g |
| Fat | 0.2 g |
| Saturated Fat | 0.03 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.1 g |
| Sodium | 701 mg |
| Potassium | 43 mg |
| Fiber | 0.5 g |
| Sugar | 5 g |
| Vitamin A | 391 IU |
| Vitamin C | 0.2 mg |
| Calcium | 11 mg |
| Iron | 0.4 mg |