Pineapple Chicken Curry

1 Whole Pineapple (or a can pineapple)

2 Tablespoons Fish Sauce

2 Tablespoons Curry powder

1 Pound Chicken Breast (diced)

2 Tablespoons Brown Sugar

1/2 Red bell pepper (Julienne)

1/2 Green bell pepper (Julienne)

1/2 Cup Chicken broth or water

1 Cup Coconut milk (you can use more)

1/2 Cup Peas or any vegetable of your choice

2 Tablespoons Vegetable Oil

1 Onion (chopped)

Salt and pepper

🧂 Ingredients