Keto Peach Cobbler

Keto Peach Cobbler: A low-carb, keto-friendly dessert combining juicy peaches
and a delicious biscuit topping.

Servings: 8

Author:

Prep Time
15 minutes

Cook Time
34 minutes

Dessert

American

peach

Instructions

1 Preheat your oven to 350F. Grease a large baking dish and set it aside.
2 Steam the pumpkin until tender. Let it cool completely. Once cooled, mix the
pumpkin with the peaches, 1/4 cup allulose, cinnamon, xanthan gum, and lemon
juice. Transfer this mixture into the prepared baking dish and bake for 10-15
minutes.
3 While the filling is baking, prepare the biscuit topping. In a large mixing
bowl, whisk together the almond flour, baking powder, brown sugar substitute,
and 2 tablespoons allulose. Add the egg, melted butter, and heavy cream, mixing
until combined.
4 Remove the baking dish from the oven. Using a cookie scoop or a 1/4 cup measure,
scoop portions of the biscuit topping over the filling.
5 Return the dish to the oven and bake for another 15-20 minutes, or until the
topping is golden brown.
6 Let the cobbler sit at room temperature for 10 minutes before serving.