Baked Pears Recipe

🧂 Ingredients

• 2 large ripe pears
• 1/4 tsp ground cinnamon
• 2 tsp honey
• 2/3 cup granola
• optional yogurt or frozen yogurt

Instructions

• 1 Preheat the oven to 375 degrees F. Half the ripe pears and scoop out the seeds
  with a spoon. Lay them on a baking sheet. You might want to slice a sliver off
  the back of the pear so that it lays flat if necessary.
• 2 Sprinkle the top of the pears with cinnamon, then top with your favorite
  granola; store-bought or homemade. Then drizzle the pear and granola with honey.
• 3 Bake in the preheated oven for 25 to 30 minutes, or until the pear is soft. Let
  them cool before serving. I like to add a dollop of my favorite yogurt too.

Nutrition Info