Air Fryer Parsnips

🧂 Ingredients

• 2-4 parsnips

  uniformly sized
• 1/2 tablespoon olive oil
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

• 1 Peel the parsnips and cut into uniformly sized sticks.
• 2 Add the parsnips to a bowl and toss with the oil, paprika, garlic powder, salt
  and pepper.
• 3 Pour the parsnips into the air fryer basket and cook at 390F (200C) for 8-13
  minutes, or until golden, shaking the basket once or twice during cooking.
• 4 Serve the parsnips hot.

Nutrition Info