Easy Crepes Recipe

🧂 Ingredients

• 2 cups whole milk
• 4 large eggs
• 1 teaspoon vanilla extract
• ½ cup salted butter

  melted
• ¼ cup white granulated sugar
• 2 cups all-purpose flour

Instructions

• 1 In a large mixing bowl, use a whisk to vigorously mix together the milk,
  vanilla, eggs, and butter until the eggs are thoroughly beaten and the
  ingredients are homogenous.
• 2 Add the sugar and flour. Whisk again until the batter is smooth and free from
  any clumps of dry flour.
• 3 Heat a medium sized nonstick pan or skillet over medium heat for a few minutes.
• 4 Once the pan is hot, add about ¼ cup of crepe batter and swirl the pan to spread
  the batter over the bottom of the pan. Cook the crepe for about 2 minutes.
  Carefully flip the crepe with a sturdy spatula and cook for an additional 1-2
  minutes.
• 5 Serve, and enjoy!

Nutrition Info