Pickled Red Cabbage Salad

🧂 Ingredients

• 1 kg red cabbage
• 160 ml white vinegar or red wine vinegar
• 80 ml water
• 40 ml extra virgin olive oil
• 1 tbsp caster sugar

Instructions

• 1 Wash the red cabbage, remove the outer leaves, and cut in half before shredding
  thinly with a mandoline. Discard the white core.
• 2 Combine the vinegar, water, olive oil, sugar, 1 tsp salt and ¼ tsp white ground
  pepper in a small saucepan and bring to the boil to dissolve the sugar.
• 3 Pour the hot liquid over the shredded cabbage and toss to combine.
  
  Let it sit for 1-2 hours in the refrigerator before eating.

Nutrition Info