Chai Cookies

🧂 Ingredients

• 2 cups all-purpose flour
• 1 cup butter

  softened
• 1 cup sugar
• 1 egg
• 2 teaspoon chai spice mix
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• Pinch of salt

Instructions

• 1 In a bowl, whisk together flour, chai spice mix, baking powder, and salt.
• 2 In another bowl, cream together the butter and sugar until light and fluffy.
• 3 Add the egg and vanilla extract to the butter mixture, and mix until combined.
• 4 Gradually add the dry ingredients to the wet ingredients, mixing until just
  combined.
• 5 Chill the dough for 30 minutes in the fridge.
• 6 Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• 7 Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them
  out.
• 8 Bake for 10-12 minutes, until the edges are lightly golden.
• 9 Let the cookies cool on a wire rack. Enjoy!

Nutrition Info