Image of Deep-Fried Eggplant Turkish Style

Deep-Fried Eggplant Turkish Style

Servings: 4

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/] Eggplant Recipes [/dishes/vegetable-dishes/eggplant-recipes/]

Cuisine:

Turkish [/cuisines/turkish/]

🧂 Ingredients

5 peeled eggplant

each weighing about 5 1/3 oz
salt
yeast batter
chilled Yogurt Salcasi

yogurt with finely chopped garlic

Instructions

1 Cut 5 x 5 1/3 oz peeled eggplant into 4 cm slices and place in a colander,
sprinkle with a little salt and leave for 30 minutes.
2 Drain, dry on kitchen paper, then pass through yeast batter and deep fry until
golden brown.
3 Serve on a dish paper, accompanied by chilled Yogurt Salcasi (yogurt with finely
chopped garlic).