Servings: 4
Author: Chelsea Jackle, RDN
Prep Time
5 minutes
5 minutes
Cook Time
8 minutes
8 minutes
Total Time
13 minutes
13 minutes
🧂 Ingredients
Instructions
Nutrition Info
Name | Amount |
---|---|
Calories | 51 kcal |
Carbohydrates | 5 g |
Protein | 4 g |
Fat | 2 g |
Saturated Fat | 1 g |
Cholesterol | 3 mg |
Sodium | 60 mg |
Potassium | 247 mg |
Fiber | 3 g |
Sugar | 2 g |
Vitamin A | 895 IU |
Vitamin C | 6 mg |
Calcium | 73 mg |
Iron | 3 mg |