Servings: 4
Author: Chelsea Jackle, RDN
Prep Time
5 minutes
5 minutes
Cook Time
8 minutes
8 minutes
Total Time
13 minutes
13 minutes
🧂 Ingredients
Instructions
Nutrition Info
| Name | Amount |
|---|---|
| Calories | 51 kcal |
| Carbohydrates | 5 g |
| Protein | 4 g |
| Fat | 2 g |
| Saturated Fat | 1 g |
| Cholesterol | 3 mg |
| Sodium | 60 mg |
| Potassium | 247 mg |
| Fiber | 3 g |
| Sugar | 2 g |
| Vitamin A | 895 IU |
| Vitamin C | 6 mg |
| Calcium | 73 mg |
| Iron | 3 mg |