10 Minute Halloween 7 Layer Dip

🧂 Ingredients

• 2-3 cups refried beans
• 1/3 cup salsa

  thick and chunky
• 16 ounce sour cream

  full fat is best
• 4 ounce can green chiles
• 1 cup shredded cheddar cheese
• 2/3 cup pico de gallo

  or your favorite salsa
• 1 cup guacamole
• black olives

  for spiders
• green onions

  chopped for garnish

Instructions

• 1 Bottom Layer: Mix refried beans with 1/4 to 1/3 cup salsa for flavor and easy
  spreading. I sometimes use two 14.5-ounce cans of refried beans for the bottom
  layer if I'm serving a lot of people.
• 2 2nd Layer: Reserve 1/2 cup of sour cream and place in a zip-top baggie if making
  a spider web. Spread the remaining sour cream over the beans. If not making a
  web, use the whole amount in this layer.
• 3 3rd Layer: Spread diced green chilies (or jalapenos) over the refried beans.
• 4 4th Layer: Guacamole (homemade or ready made), spread almost to edges of the
  serving dish.
• 5 5th Layer: Sprinkle cheddar cheese in a ring around the edges of the dish.
• 6 6th Layer: Make the web. Snip off the corner of the baggie and pipe straight
  lines from the center outward. Then connect the lines with short web lines.
• 7 7th Layer: Layer pico de gallo or salsa around the rim of the dish and garnish
  the top with chopped green onions.
• 8 Spiders: To make the spiders, slice a couple of large whole black olives in half
  lengthwise for the body. Slice another large olive in half (not lengthwise) to
  make the head. Slice the remaining olive lengthwise for the spider legs.

Nutrition Info