Boiled Salsify (Salsifis l'Anglaise)

Servings: 10

Author:

Vegetable Dishes [/dishes/vegetable-dishes/] Salsify [/dishes/vegetable-dishes/salsify/]

🧂 Ingredients

1 Wash, peel thinly, cut into 8 cm lengths and place in acidulated water.
2 Make the blanc and when boiling, add the drained salsify and simmer for 15
minutes.
3 Drain and serve arranged in a vegetable dish
4 Place 2 oz flour into a basin, whisk in 4 1/2 pint litres cold water, then
strain into a deep pan, add the juice of 2 lemons and salt and bring to the
boil. The food, e.g. calfs' feet, Jerusalem artichokes, is added covered with a
muslin during cooking.