Air fryer pumpkin snickerdoodles

🧂 Ingredients

• 1/2 cup brown sugar

  packed
• 1/2 cup granulated sugar

  divided
• 1 stick salted butter

  softened
• 1/3 cup pumpkin purée
• 1 teaspoon vanilla
• 1 egg yolk
• 1 1/2 cups all-purpose flour

  aerated
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking soda
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon salt

  kosher
• 2 teaspoon ground cinnamon

Instructions

• 1 Pre-heat the air fryer to 350°f
• 2 Add 1/4 cup sugar, brown sugar, and butter to a mixing bowl and mix until
  incorporated.
• 3 Add pumpkin purée, vanilla, and egg yolk. Mix until smooth.
• 4 Add the flour, baking soda, pumpkin pie spice, cream of tartar, and salt. Mix
  until incorporated.
• 5 Mix the remaining sugar with the cinnamon.
• 6 Use a small cooking scoop to scoop the batter out and roll it nto balls. Roll
  the balls through the cinnamon sugar.
• 7 Place balls of batter into the air fryer basket with parchment paper.
• 8 Cook at 350°f for 8 minutes. Remove cookies, flatten and place on a baking rack
  to cool.

Nutrition Info