Image of Herb Butter

Herb Butter

Herb butter is a wonderful addition to any dish and a great way to use summer
herbs. Use on baked potatoes. Scramble eggs in herb butter. Have it on toast or
bread. Add a pat of herb butter to a grilled steak or fish on the last flip. Add
it to steamed veggies. The possibilities are endless!

Servings:

Author:

🧂 Ingredients

1 stick salted butter (if using unsalted, add salt to taste)
1-2 tbsp fresh herbs – thyme, rosemary, oregano, marjoram
zest from 1/2 lemon

Instructions

1 Place all ingredients in a food processor and pulse until well blended.
2 Put mixture onto a piece of plastic wrap. Form into a long roll. Roll the butter
up tightly in the plastic wrap. Once rolled, cut a couple of slits in the
plastic to allow air to release. Refrigerate until ready to use.