Classic American Potato Salad

Servings:

Author:

1 hour, 15 minutes

Side Dish

American

bbq side dish american side dish barbecue sides classic potato salad potato salad

Instructions

1 Place potatoes a large saucepan and cover with water. Bring water to a boil and
cook for about 7-8 minutes until potatoes are tender but not mush. Drain.
2 Toss hot potatoes in a large bowl with diced boiled eggs, celery, onion, salt
and pepper and let cool completely.
3 In a small bowl combine mustard, mayo, vinegar and pickle relish.
4 Once the potatoes are cool, toss in the mustard mayo sauce and cover. Place in
the fridge for at least 30 minutes.
5 Enjoy!