How to Make Buttermilk from Regular Milk in Minutes

Need buttermilk fast? Just mix milk with lemon juice or vinegar and let it sit
for a few minutes. It’s an easy, quick substitute for baking and cooking!

Servings: 1 Cup

Author:

Prep Time
5 minutes

Cook Time
0 minutes

Total Time
5 minutes

Course:

Homemade Ingredients

Cuisine:

American

Keywords:

🧂 Ingredients

1 Cup Milk
4 tsp Lemon juice or vinegar

Instructions

1 Combine 1 cup of milk with 4 teaspoons of lemon juice or vinegar in a bowl.
2 Stir the mixture gently to combine.
3 Let it rest for 5 to 10 minutes until the milk thickens slightly and curdles.
4 Use immediately or store in the refrigerator for up to 3 days.

Nutrition Info

Name	Amount
Calories	104 kcal