Sidecar

You can discuss its origins while making the Sidecar. Whether it was born at the
Ritz Paris or Harry's Bar Paris or in London, we don't care. As it's made with
the very French cognac and Cointreau, we are voting for France!

Servings: 1

Author:

Cook Time
5 minutes

Total Time
5 minutes

Course:

Cocktails

Cuisine:

France

Keywords:

sidecar sidecar cocktail

🧂 Ingredients

3/4 oz Freshly squeezed lemon juice
3/4 oz Cointreau
1 1/2 oz Cognac
Sugar

for the rim

Instructions

1 Add sugar to a plate
2 Rim your glass with water and then dunk in the sugar
3 Add all of the ingredients to a shaker
4 Add ice and shake, shake, shake
5 Double strain into the sugar rimmed coupe glass [https://amzn.to/3pH25DY]

Nutrition Info

Name	Amount
Calories	168 kcal
Carbohydrates	8 g
Protein	0.1 g
Fat	0.1 g
Saturated Fat	0.03 g
Polyunsaturated Fat	0.02 g
Sodium	2 mg
Potassium	29 mg
Fiber	0.1 g
Sugar	7 g
Vitamin A	1 IU
Vitamin C	8 mg
Calcium	1 mg
Iron	0.1 mg