Peanut Butter & Jelly Stuffed Cookies

🧂 Ingredients

• 1 C sugar

  plus 2 more cups to roll the cookie in
• 1 C light brown sugar
• 1 C creamy peanut butter
• 1 ⁄2 C shortening
• 1/2 cup butter

  softened
• 1 large egg
• 2 1/2 C flour
• 1 1/2 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp kosher salt
• 1 C peanut butter chips
• 1 C crushed nutter butters
• 1 C strawberry jam

Instructions

• 1 Preheat oven to 350 degrees and line two cookie sheets with parchment paper
• 2 Using a standing mixer, beat together the sugar, brown sugar, peanut butter,
  shortening, butter, and egg until combined and smooth
• 3 In a large bowl, whisk together the flour, baking soda, baking powder, and salt
• 4 Gradually beat in the dry ingredients into the wet until combined and a dough
  forms
• 5 Mix in 1/2 C peanut butter chips and 1/2 C crushed nutter butters until combined
• 6 Using a small ice cream scooper, scoop out some dough onto your hands
• 7 Roll the dough into a ball
• 8 Combine the remaining cups of peanut butter chips and nutterbutters into a bowl
• 9 Roll the cookie dough into the mixture
• 10 Repeat steps with 11 more cookies
• 11 Place the cookies into the oven and bake for 11 minutes
• 12 Place the strawberry jam into a heat safe bowl and place into the microwave for
  30 seconds until soft
• 13 Fill the flavor injector with the jam
• 14 Once the cookies come out of the oven allow to cool for a few minutes
• 15 Inject the cookies with the jam until the top cracks
• 16 Enjoy!

Nutrition Info