Peach Butterscotch Cookies

🧂 Ingredients

• 3 1/2 cups UNBLEACHED all-purpose flour

  bleached flour toughens baked goods
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 cup unsalted butter

  softened, (2 sticks)
• 1 cup brown sugar

  packed
• 1/2 cup granulated sugar
• 1 tbsp. pure vanilla extract
• 2 large eggs
• 2 cups peaches

  diced
• 1 cup butterscotch chips

Instructions

• 1 Place butter, sugars, vanilla, baking soda, salt and eggs in a mixing bowl.
• 2 Mix with an electric mixer until smooth.
• 3 Stir in flour, peaches and butterscotch chips until well combined.
• 4 Spray cookie sheets with cooking spray.
• 5 Scoop dough with cookie scoop and place on prepared sheets.
• 6 Bake at 350° about 12-15 minutes or until done.
• 7 Rotate cookie sheets on oven racks every six minutes of baking time.
• 8 Cool completely.

Nutrition Info