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Hawaiian Sweet Bread French Toast Sticks
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Servings:
Author:
Barbara Schieving
Course:
Pancakes and Waffles
Keywords:
baking
breakfast
recipe
food
🧂 Ingredients
1
loaf Hawaiian Sweet Bread
6
eggs beaten
1 cup
milk
½ cup
half and half or heavy cream
1 tablespoon
sugar
½ teaspoon
salt
1 teaspoon
vanilla
Canola oil for frying
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Instructions
1
Cut bread in to 1 inch slices, then cut into 1 ½ inch sticks.
2
Preheat 2 inches of oil in a deep fryer or Dutch oven to 365º F.
3
Beat together egg, milk, cream, sugar, salt and vanilla. Dip slices of bread in
batter and fry until golden brown. Turn once. Let your oil get back to 365º
before cooking each batch.
4
Serve warm with Tropical Fruit Butter. Garnish with toasted coconut.
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