Mom’s Pickled Eggs

🧂 Ingredients

• 2 cups white vinegar
• 1 cup water
• 1 teaspoon pepper
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 2 tablespoons pickling spice
• 1 dozen hard boiled eggs

Instructions

• 1 Prepare the hard boiled eggs, peel and set aside.
• 2 Make the pickle brine by combining the vinegar, water, salt, pepper, ground
  mustard and pickling spice in a medium saucepan.
• 3 Bring to a boil, reduce heat and let simmer for 5 minutes.
• 4 Place the peeled hard boiled eggs into a clean glass jar.
• 5 Pour the hot pickling liquid over the eggs. Make sure the eggs are completely
  covered with brine.
• 6 Seal the jar with a lid and refrigerate. You can eat the eggs after 2-3 days,
  but I find letting them marinated in the brine for 5-7 days really enhances the
  flavor.

Nutrition Info