Best Creamy Eggnog Fudge Recipe

🧂 Ingredients

• 2 cups Sugar
• ½ cup Butter
• ¾ cup Eggnog
• 1 ½ cups White Chocolate Chips.
• ¼ tsp Ground Cinnamon
• ½ tsp Ground Nutmeg
• 1 cup Marshmallow Cream
• 1 tsp Rum Extract

  - see post for alternatives.

Instructions

• 1 Prepare a square baking dish for nonstick using foil that is sprayed with
  nonstick, greased, or lined with parchment paper.
• 2 In a saucepan on on medium high heat, combine together the sugar, butter and
  eggnog. Bring this to a boil, stirring constantly. Once the butter has melted
  and the sugar has dissolved, continue to cook without stirring until the
  temperature reacher 235 with a candy thermometer or the bubbles slowly pop
  (about eight to 10 minutes).
• 3 Remove the saucepan from the heat and carefully stir or beat in the remaining
  ingredients until creamy before transferring the mixture to the prepared pan.
  
  Once the fudge has reached room temperature you can transfer it to a
  refrigerator to fully set before cutting

Nutrition Info