Southwest Chicken Corn Chowder

6 strips of bacon

1 small yellow onion

(diced)

1 red bell pepper

(diced)

1 jalapeño pepper

(optional)

3 large cloves of garlic

(minced)

1/4 cup all purpose flour

4 cups chicken broth

2 large chicken breasts - uncooked

2 (15 ounce) cans of whole kernel corn

(drained)

1 (14 ounce) can of creamed corn

1 (15 ounce) can of black beans

(drained and rinsed)

2 russet potatoes

(peeled and cut into bite-sized cubes)

1/2 teaspoon EACH - smoked paprika, salt, pepper

1 teaspoon EACH - cumin, chili powder

1 cup heavy cream

🧂 Ingredients