Southwestern Egg In a Hole

Servings: 4

Author: Karly Gomez

Prep Time:
5 minutes

Cook Time:
20 minutes

Total Time:
25 minutes

Breakfast

Mexican

Instructions

1 Preheat comal to medium high, then add the roma tomatoes, serrano pepper, and
garlic cloves to the dry skillet and let char until blackened, turning
occasionally, around 5 minutes. Add to a blender and pulse until smooth. Season
with salt as necessary. Set aside
2 Preheat oven to 400 degrees. Cut the puff pastry into four large circles,
roughly 4-5 inches in diameter. Leaving a ¼ inch border, score the puff pastry,
then prick the middle with a fork. Place on a parchment lined baking sheet and
bake for 10 minutes.
3 Press down the middles of each puff pastry round if needed, then divide the
monterey jack cheese between the rounds. Crack one egg into each hole, then
place back in the oven for 10-15 minutes or until the egg whites have set. Top
each egg in a hole with diced tomato, avocado, cotija cheese and 1 tablespoon of
the chile. Sprinkle with salt and pepper and serve immediately.