Pineapple Bars with Coconut Drizzle

🧂 Ingredients

• 1 1/2 cups UNBLEACHED all-purpose flour

  bleached flour toughens baked goods
• 1 1/2 sticks unsalted butter

  cold (3/4 cup)
• 1/8 tsp. salt
• 1/2 cup granulated sugar
• 2 large eggs
• 1/3 cup UNBLEACHED all-purpose flour

  (bleached flour toughens baked goods)
• 1 cup granulated sugar
• 1/2 cup sour cream
• 1/8 tsp. salt
• 16 oz. can crushed pineapple

  drained
• 1 cup powdered sugar
• 5 tbsp. heavy whipping cream

  or half-and-half
• 1 tsp. coconut extract

Instructions

• 1 Stir flour, salt and sugar together.
• 2 Add butter and cut in with a pastry blender until well blended.
• 3 Reserve 1 cup crumbs.
• 4 Pour remaining crumbs into a greased 9x13” baking dish and press down firmly.
• 5 Bake at 350° for 15 minutes.
• 6 Top with filling and bake an additional 30-35 minutes or until filling
  ingredients are set.
• 7 Cool 15 minutes before adding coconut drizzle.
• 8 Whisk eggs, flour, sugar, sour cream and salt together.
• 9 Gently fold in pineapple.
• 10 Pour pineapple mixture over top of baked crust layer.
• 11 Sprinkle filling layer with remaining cup of crumbs.
• 12 Bake at 350° for 30-35 minutes or until set.
• 13 Cool 15 minutes before adding coconut drizzle.
• 14 Combine ingredients with whisk.
• 15 After bars have cooled 15 minutes, drizzle icing over top of Pineapple Bars with
  a fork.

Nutrition Info