Gluten Free Ginger Cookies

🧂 Ingredients

• 1 tablespoon ground flaxseed
• 3 tablespoons warm water
• ⅔ cup cooking oil

  such as canola
• ¾ cup granulated sugar
• ¼ cup unsulphured molasses

  such as Mother's
• 2 cups gluten free all-purpose flour blend

  such as Bob's Red Mill 1 to 1 Baking Flour
• 1½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ⅛ teaspoon nutmeg

Instructions

• 1 Preheat the oven to 375 °F. In a small bowl, combine the ground flaxseed and
  water; set aside.
• 2 Add the oil, sugar, molasses, and ground flaxseed/water mixture to a large
  mixing bowl and mix until combined. Add the flour, baking soda, salt, ginger,
  cinnamon, and nutmeg. Mix until the dry ingredients are all incorporated.
• 3 Put 2-3 tablespoons of sugar in a small bowl. Measure out a rounded tablespoon
  of dough and roll it into a ball, then roll it in the bowl of sugar to coat it.
  Place the cookie dough balls on a baking sheet.
• 4 Bake in the preheated oven for 8 minutes. When done allow the cookies to cool
  for a few minutes before transferring them to a cooling rack or paper towel.

Nutrition Info