ONE BITE APPLE PIES

🧂 Ingredients

• 3 medium apples

  I used Honeycrisp, but any apple works
• 1 tablespoon lemon juice
• 2 tablespoons brown sugar
• 1 tablespoon corn syrup
• 1 tablespoon flour
• 1 teaspoon cinnamon
• 1 tablespoon butter
• ¼ cup sugar
• 1 tablespoon cinnamon
• 24-30 wonton wrappers
• Vegetable oil

  suitable for frying
• 1 egg

Instructions

• 1 Peel and core apples, dice and toss with lemon juice.
• 2 You’ll want to dice these pretty small, so they fit easily in the wonton
  wrappers.
• 3 Place apples in a saucepan. Add the brown sugar, corn syrup, flour, 1 teaspoon
  cinnamon and stir to combine.
• 4 Add butter, and heat the mixture on LOW, stirring frequently for about 15
  minutes, or until the apples are softened.
• 5 Let this cool.
• 6 Mix the sugar and 1 tablespoon cinnamon, set aside.
• 7 In a small bowl, make an egg wash by mixing an egg with a tablespoon of water.
• 8 Dip your fingertips in the egg wash and lightly moisten the edges and corners of
  your wonton wrapper.
• 9 Place a heaping teaspoon of the apple filling in the center of the wonton and
  bring the four corners of the wonton together.
• 10 Press as much air out as possible and pinch the edges firmly together to seal.
• 11 Repeat with remaining wontons. Keep filled pies covered with a damp towel to
  prevent them from drying out.
• 12 In a heavy bottomed saucepan, heat 2-inches of oil to 350°Fdegrees.
• 13 Working in small batches, using a slotted spoon or tongs, place wontons seamed
  side up in the oil, turning once as the first side cooks, and fry until golden
  brown, approximately one minute.
• 14 Drain on a paper towel and sprinkle with the cinnamon sugar mixture while hot.
  Repeat with remaining wontons.

Nutrition Info