Watermelon Lemonade Recipe

🧂 Ingredients

• 1/2 cup white sugar
• 1/2 cup water
• 2 cups fresh lemon juice
• 4 cups watermelon juice

  strained (about 3/4 seedless watermelon)
• 4 cups cold water
• 1 cup blueberries

  optional

Instructions

• 1 Place cubed watermelon into a blender. Cover, and puree until smooth. Strain
  through a fine mesh sieve. (I use about 3/4 of a seedless watermelon to get 4
  cups of juice.)
• 2 Make simple syrup by bringing sugar and 1/2 cup water to a boil in a saucepan
  over medium-high heat until sugar dissolves, about 5 minutes. Remove from heat.
  If you want, the syrup can be made ahead and refrigerated in a glass jar for up
  to 1 month.
• 3 Stir together 4 cups of water,lemon juice, watermelon juice, and simple syrup.
  Optionally, stir in 1 cup fresh or frozen blueberries. Serve chilled.

Nutrition Info