Ranchero Sauce

🧂 Ingredients

• 4 Roma tomatoes
• 1 white onion
• 1 jalapeno pepper
• 2 tablespoons oil
• 3 cloves garlic minced
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 tablespoon fresh cilantro diced

Instructions

• 1 Begin by dicing the tomatoes, onion, and jalapeno.
• 2 Heat the olive oil in a pan over medium heat.
• 3 Add the onions to the hot pan and saute until they turn opaque, about 1-2
  minutes. Then, stir in the garlic and saute for 30 seconds to 1 minute until
  aromatic.
• 4 Stir in the tomatoes and jalapeno and saute until they are softened. Use a
  masher to mash everything together until it reaches your desired consistency.
• 5 Bring your sauce to a simmer and add salt, pepper, and cumin. Continue to simmer
  for another 10-15 minutes.
• 6 Stir in the cilantro and remove from heat.
• 7 Serve with fresh tortilla chips, and enjoy!

Nutrition Info