Easy Cherry Crisp

🧂 Ingredients

• 21 oz. can cherry pie filling
• 1/2 tsp. almond extract
• 1/2 cup UNBLEACHED all-purpose flour

  (bleached flour toughens baked goods)
• 1/2 cup brown sugar

  firmly packed
• 1 tsp. ground cinnamon
• 3 tbsp. unsalted butter

  softened
• 1/2 cup walnuts

  chopped, (or pecans)
• 1/4 cup sweetened flaked coconut
• ice cream

  or whipped cream (for topping, if desired)

Instructions

• 1 Pour cherry pie filling into an ungreased 8 x 8 x 2-inch baking pan.
• 2 Stir in almond extract.
• 3 Put flour, brown sugar and cinnamon in a medium mixing bowl; mix well.
• 4 Add butter; stir with a fork until mixture is crumbly.
• 5 Stir in walnuts and coconut.
• 6 Sprinkle mixture over cherry pie filling.
• 7 Bake in a preheated 350°F (175°F) oven 25 minutes, or until golden brown on top
  and filling is bubbly.
• 8 Serve warm or at room temperature.
• 9 If desired, top with ice cream or whipped cream.

Nutrition Info