Stuffed Garlic Bread

6 ingredient stuffed garlic bread! Very easy recipe to make! These pull apart
bundt pan bread is kind of like a combination between cheddar bay biscuits and
regular garlic bread since there is garlic butter on the outside with a cheesy
center. They pull apart quite easily like a savory monkey bread.

Servings: 8 people

Author:

Prep Time
15 minutes

Cook Time
30 minutes

Course:

Side Dish Appetizer

Cuisine:

American

Keywords:

cheesy garlic bread easy garlic bread best garlic bread garlic bread with mozzarella mozzarella stuffed garlic bread cheese stuffed garlic rolls pull apart bread bundt pan cheese stuffed monkey bread red lobster biscuits cheddar bay biscuits red lobster cheddar biscuits red lobster bread garlic bread

🧂 Ingredients

2 cans of 8 count biscuits
2 cups cheddar cheese or mozzarella cheese
1/2 cup melted butter
1 tbsp crushed garlic
seasonings to add at your own preference: garlic salt and Italian seasoning

Instructions

1 Melt butter in a measuring cup. Stir in minced garlic. Add your own preference
amount of garlic salt and Italian seasoning.
2 Cut a biscuit in half. Spread out a biscuit half or use a rolling pin to make it
bigger. Add a pinch of shredded cheese in the middle. Pinch the edges of the
biscuit together to close it into a ball.
3 Drop a rolled biscuit ball into the cup of butter and seasonings. Use a fork to
get it out of cup, and let butter drain off for a little bit. Place into a bunt
pan. Repeat steps 2 and 3 with remaining biscuits. Save any extra garlic butter.
4 Top biscuits in bunt pan with any extra cheese not used in cheese filling. Bake
at 350 degrees for about 30-35 minutes. To check if cooked thoroughly, pull off
a top biscuit and touch to see if edges are doughy. If doughy, cook for an extra
few minutes. Brush top with any extra garlic butter. Serve the stuffed garlic
bread hot.

Nutrition Info

Name	Amount
Calories	482.14 kcal